Legumes are important for our body and the great variety of legumes that are produced allows us to use them in many varied recipes that will enrich our table with taste and flavor. The commonly used term legumes refers to the edible seeds of legumes, a family of plants cultivated since ancient times. In reality it is the legume or pod that is the true fruit of the plant, which contains the seeds. Sometimes these have bottlenecks that divide it into chambers: in this case the legume is called lomentum.
