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- Balsamic Vinegar
- Biscuits
- Jams
- Flours
- Cheeses
- Porcini Mushrooms
- Grappa
- Lardo di Colonnata
- Legumes
- Honey
- Extra Virgin Olive Oil
- Truffle Oil
- Polenta
- Sauces
- Umbrian Meats
- Truffle
- White Wine
- Montefalco Red Wine
- Sagrantino di Montefalco Wine
- Red Wines Tuscany
- Passito Wines
- Craft Beer
- Spices and Aromas
- Hemp
Porcini Mushrooms
| Porcini mushrooms are the most sought after and appreciated variety of mushrooms for their intense flavor and their unmistakable scent. Porcini mushrooms stand out for their meat that does not blacken after cutting and for the versatility they have in the kitchen: they can in fact become the protagonists of many recipes or enrich first or second courses. | ![]() |
Porcini Mushrooms
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