Flours
| Wheat or wheat has been known since ancient times, so much so that the first types of wheat, such as spelled, were already cultivated 4500 years ago. In fact, the ancient Egyptians fed primarily on cereals, which soon became export goods, thanks above all to the extreme fertility of the land near the Nile. In Italy, wheat made a name for itself in a particular way, so much so that even today it is possible to see in Rome a curious monument erected to the glory of the bakers: a kind of tower formed by large vessels in which bread was left to rise, and at the foot of the monument "This sepulcher belongs to Marco Virgilio Eurisace, baker, contractor, apparitor". |  |
Flours
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