Capocollo
€12.00
Tax included
The meats used are the most noble of the pig, it is thin with a few veins of fat. In order for salting is homogeneous and all parties can rightly be flavored, the product is long-massaged. A natural seasoning, finally, allows the completion of production.
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The meats used are the most noble of the pig, it is thin with a few veins of fat. In order for salting is homogeneous and all parties can rightly be flavored, the product is long-massaged. A natural seasoning, finally, allows the completion of production.
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The meats used are the most noble of the pig, it is thin with a few veins of fat. In order for salting is homogeneous and all parties can rightly be flavored, the product is long-massaged. A natural seasoning, finally, allows the completion of production.