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- Balsamic Vinegar
- Biscuits
- Jams
- Flours
- Cheeses
- Porcini Mushrooms
- Grappa
- Lardo di Colonnata
- Legumes
- Honey
- Extra Virgin Olive Oil
- Truffle Oil
- Polenta
- Sauces
- Umbrian Meats
- Truffle
- White Wine
- Montefalco Red Wine
- Sagrantino di Montefalco Wine
- Red Wines Tuscany
- Passito Wines
- Craft Beer
- Spices and Aromas
- Hemp
Honey
| Honey is the food substance that bees produce starting from the nectar of flowers or from the secretions of living parts of plants, which they collect, transform, combine with their own substances and place in their honeycombs. Numerous exchanges take place from one bee to another, within the hive, which allow a gradual maturation and enrichment of enzymes that derive from the glandular secretions of the bees themselves. Honey is a food of high nutritional value, easily assimilated. | ![]() |
Honey
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